
Pakistani Wheat
Hard Red Pakistani Wheat
& Global Flour Milling
Grown in Punjab's fertile fields, our wheat contains optimal gluten levels and 12-13% protein, making it ideal for standard bread flours and baking. Every FCL load undergoes strict phytosanitary testing.

Punjab Fields • Silos
Quality Testing • Port Load
Global Ports
Complete Export Sourcing
Pakistani hard red wheat with 12-13% protein content and maximum 12.5% moisture. Ideal for bread flour, semolina, and industrial milling.
Pakistan is one of the world's largest wheat producers, ensuring consistent supply and competitive pricing.
Punjab & Sindh, Pakistan
1 x 20ft FCL
Global Delivery Infrastructure
Export Logistics
Weekly sea and express air dispatches for Pakistani Wheat directly from our processing plants to your destination.
Harvest Calendar
Peak harvest season for Pakistani Wheat
Nutritional Specifications
Packaging
- 50kg PP woven bags
- Bulk: jumbo bags
Logistics
- 20ft FCL: 24 MT
- 40ft FCL: 48 MT



